
Chiilong Technology Achieves Success at the 2025 Taipei International Hotel, Restaurant & Catering Show
Exhibition Overview
The 2025 Taipei International Hotel, Restaurant & Catering Show (TAIWAN HORECA) was successfully held from June 25 to 28 at the Taipei Nangang Exhibition Center, Halls 1 & 2. As an integral part of the FOOD TAIPEI Mega Shows, the exhibition gathered over 1,700 exhibitors from 33 countries, attracting more than 50,000 professional visitors and nearly 4,500 international buyers.
This year’s event highlighted hotel and restaurant equipment, bakery equipment, tableware and utensils, and food processing technologies, showcasing the global competitiveness of Taiwan’s food and hospitality industry.
Chiilong Technology’s Exhibition Highlights
1. Product Showcase & Technological Innovation
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Automated Equipment: Presented the latest smart foodservice equipment featuring energy efficiency and precision operation, drawing strong interest from buyers.
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Innovative Solutions: Introduced customized solutions for the foodservice industry to enhance restaurant efficiency and improve customer experience.
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Sustainable Technology: Showcased low-energy, eco-friendly equipment aligned with the “Healthy & Sustainable Pavilion” theme of 2025, gaining significant attention.
2. Business Cooperation & Orders
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International Buyers: Established multiple preliminary cooperation agreements, expected to generate substantial potential orders.
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Domestic Expansion: Connected with leading Taiwanese restaurant chains and hotel groups, offering tailored solutions to meet specific operational needs.
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Distributor Partnerships: Signed MOUs with several regional distributors, expanding Chiilong Technology’s sales network across Asia.
Future Outlook
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Product Upgrades: Based on exhibition feedback, Chiilong Technology plans to optimize cost efficiency and enhance energy-saving performance by 2026.
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Market Expansion: Accelerate collaboration with international buyers and distributors.
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Exhibition Engagement: Building on the success of the 2025 show, the company will continue to participate in food industry exhibitions and introduce more health- and sustainability-focused products.

