Safe Charcoal Starter

Efficient Centralized Ignition: Equipped with a large charcoal furnace that burns premium hardwood charcoal, rapidly reaching high temperatures (300–500°C) to ensure stable and even heat distribution.

Durable Construction: Built with steel and refractory materials, the large furnace is robust and highly resistant to extreme heat.

Easy Operation: Designed with a ventilation system and ash separation tray, allowing staff to manage charcoal with ease while providing customers with a worry-free dining experience.

Our double-layer centralized charcoal ignition furnace is designed for BBQ restaurants, offering larger capacity and dual-chamber combustion for faster ignition and continuous charcoal supply. Whether it’s Japanese yakiniku, Korean BBQ, or traditional Chinese charcoal grilling, the dual-layer design enables simultaneous ignition of multiple batches, ensuring smooth service during peak hours.