產品特色 / Key Features
雙層設計 — 大容量點火
上下兩層可同時燃燒木炭，快速處理更多數量，縮短等待時間。
Dual-layer design allows simultaneous ignition of multiple batches of charcoal, reducing wait times during peak service.
高效通風系統
分層進氣口設計，確保燃燒均勻且穩定高溫（300–500°C）。
Optimized airflow system with dual inlets ensures stable, even combustion at high temperatures (300–500°C).
耐用材質
採用鋼與耐火材料，雙層結構堅固耐高溫，長期使用不變形。
Constructed with steel and refractory materials for durability and long-term use without deformation.
潔淨燃燒
適配無煙硬木炭（如備長炭、椰殼炭），燃燒乾淨，無刺鼻氣味。
Compatible with smokeless hardwood charcoal (e.g., binchotan, coconut shell charcoal) for clean, odor-free burning.
安全升級
由專業店員操作，雙層設計避免擁擠或操作不便，確保分裝安全。
Operated exclusively by trained staff, the double-layer system prevents overcrowding and ensures safe distribution.
高效省能
一次點火即可同時供應多桌炭爐，減少燃料浪費，提升營運效率。
Ignites large volumes at once, reducing fuel waste and streamlining restaurant operations.