⚙️Customized Equipment⚙️

  1. ⚙️Customized Equipment⚙️
Customized - Food Cleaning Machine

Customized - Food Cleaning Machine

Customized - Food Cleaning Machine

Features:

Full stainless-steel construction: Corrosion-resistant, easy to clean, and compliant with food safety standards.

Unique water collection tank: Efficiently gathers wastewater, keeping the workspace clean.

Lever-type handle design: Enables effortless operation and quick drainage.

Perforated rotary barrel: Automatically removes food residues during rotation, ensuring thorough cleaning.

Applications:

Designed for washing a wide variety of food items, such as vegetables, mushrooms, and fruits.

Ideal for food processing plants, central kitchens, and food research laboratories.
dwwddw.jpg
/
1664525134T6GRG1.png
/
  • dwwddw.jpg
  • 1664525134T6GRG1.png
DETAIL

  • Customized - Food Cleaning Machine

    Key Features

  • Full stainless-steel construction: Durable, corrosion-resistant, easy to clean, and compliant with food hygiene standards.

  • Unique water collection tank with lever-handle design: Enables quick and effortless drainage, saving time and labor.

  • Perforated rotary barrel: Automatically removes food residues during operation, enhancing cleaning efficiency and product quality.

  • Adjustable cleaning timer: Ensures consistent cleaning standards and reduces the risk of human error.

  • Applications

  • Catering industry: Restaurants, central kitchens, and chain restaurants requiring large-scale cleaning of vegetables and seafood, ideal for high-volume operations.

  • Food processing industry: Factories producing pickles, frozen foods, or seafood products, ensuring hygienic cleaning while reducing labor costs.

  • Agriculture and produce processing: Wholesalers and processors of fresh produce, effectively removing pesticide residues and impurities to improve product quality.

  • Seafood and aquaculture industry: Designed for rapid and thorough seafood cleaning, preventing odor retention and maintaining freshness.

  • Institutional kitchens: Schools, hospitals, and corporate cafeterias handling large quantities of food, ensuring consistency and hygiene.

  • Supermarkets & fresh retail: In-house processing sections of supermarkets for pre-cleaning vegetables and seafood to improve efficiency and maintain freshness.

Back