㊙️must-have for barbecue businesses㊙️

Our grill mesh rack is the ideal choice for barbecue restaurants, specifically designed to integrate seamlessly with existing mesh collection carts or platform trolleys. Perfectly compatible with centralized charcoal ignition systems, it ensures an efficient, safe, and hygienic charcoal grilling experience. Whether it’s Japanese Shichirin, Korean BBQ, or Chinese charcoal grilling, our mesh rack enhances operational efficiency and customer satisfaction!

Efficient Centralized Ignition: Equipped with a large charcoal furnace that burns premium hardwood charcoal, rapidly reaching high temperatures (300–500°C) to ensure stable and even heat distribution.

Durable Construction: Built with steel and refractory materials, the large furnace is robust and highly resistant to extreme heat.

Easy Operation: Designed with a ventilation system and ash separation tray, allowing staff to manage charcoal with ease while providing customers with a worry-free dining experience.

Our double-layer centralized charcoal ignition furnace is designed for BBQ restaurants, offering larger capacity and dual-chamber combustion for faster ignition and continuous charcoal supply. Whether it’s Japanese yakiniku, Korean BBQ, or traditional Chinese charcoal grilling, the dual-layer design enables simultaneous ignition of multiple batches, ensuring smooth service during peak hours.